The Varieties of Fish Cuts Familiar World Wide and Normal Cooking Time for Fresh Fish

Fish Cuts available in world wide are,

1. Finger Fish
2. Cutlet
3. Chilly Fish
4. Fish Curry
5. Fish Fry
6. Fillet
7. Gutted
8. Steak
9. Dressed Fish

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Normal cooking time for fresh fish:

As the result suggested from various studies, the normal cooking time of fish was calculated as per its thickness of the meat, approximate cooking times will follow as listed below,

For Baking Fish:

1. 1 cm - should bake for minimum 3 minutes.
2. 2 cm - should bake for minimum 11 minutes.
3. 3 cm - should bake for minimum 15 minutes.
4. 4 cm - should bake for minimum 20 minutes.

For Fish Fry:

1. 1 cm - should fry for minimum 4 minutes.
2. 2 cm - should fry for minimum 7 minutes.
3. 3 cm - should fry for minimum 10 minutes.
4. 4 cm - should fry for minimum 13 minutes.

For Grill:

1. 1 cm - should heat for minimum 5 minutes.
2. 2 cm - should heat for minimum 6 minutes.
3. 3 cm - should heat for minimum 9 minutes.
4. 4 cm - should heat for minimum 11 minutes.

For Poach:

1. 1 cm - should cook for minimum 8 minutes.
2. 2 cm - should cook for minimum 10 minutes.
3. 3 cm - should cook for minimum 12 minutes.
4. 4 cm - should cook for minimum 13 minutes.

For Steam:

1. 1 cm - should boil for minimum 3 minutes.
2. 2 cm - should boil for minimum 7 minutes.
3. 3 cm - should boil for minimum 11 minutes.
4. 4 cm - should boil for minimum 14 minutes.

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