Average Cooking Time Consumes for Frozen Fish

As the conclusion gathered from various studies around the world, the normal average cooking time for the frozen fish are approximately listed below:
To calculate the approximate time just measure the thickness of frozen fish, and follow as given below,

For Baking Frozen Fish:

1. 1 cm - should bake for minimum 17 minutes.
2. 2 cm - should bake for minimum 22 minutes.
3. 3 cm - should bake for minimum 35 minutes.
4. 4 cm - should bake for minimum 39 minutes.

For Frozen Fish Fry:

1. 1 cm - should fry for minimum 7 minutes.
2. 2 cm - should fry for minimum 11 minutes.
3. 3 cm - should fry for minimum 15 minutes.
4. 4 cm - should fry for minimum 18 minutes.

For Frozen Grill:

1. 1 cm - should heat for minimum 12 minutes.
2. 2 cm - should heat for minimum 15 minutes.
3. 3 cm - should heat for minimum 24 minutes.
4. 4 cm - should heat for minimum 28 minutes.

For Frozen Poach:

1. 1 cm - should cook for minimum 10 minutes.
2. 2 cm - should cook for minimum 15 minutes.
3. 3 cm - should cook for minimum 22 minutes.
4. 4 cm - should cook for minimum 28 minutes.

For Frozen Steam:

1. 1 cm - should boil for minimum 5 minutes.
2. 2 cm - should boil for minimum 11 minutes.
3. 3 cm - should boil for minimum 13 minutes.
4. 4 cm - should boil for minimum 16 minutes.

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