The Varieties of Fish Cuts Familiar World Wide and Normal Cooking Time for Fresh Fish

Fish Cuts available in world wide are,

1. Finger Fish
2. Cutlet
3. Chilly Fish
4. Fish Curry
5. Fish Fry
6. Fillet
7. Gutted
8. Steak
9. Dressed Fish

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Normal cooking time for fresh fish:

As the result suggested from various studies, the normal cooking time of fish was calculated as per its thickness of the meat, approximate cooking times will follow as listed below,

For Baking Fish:

1. 1 cm - should bake for minimum 3 minutes.
2. 2 cm - should bake for minimum 11 minutes.
3. 3 cm - should bake for minimum 15 minutes.
4. 4 cm - should bake for minimum 20 minutes.

For Fish Fry:

1. 1 cm - should fry for minimum 4 minutes.
2. 2 cm - should fry for minimum 7 minutes.
3. 3 cm - should fry for minimum 10 minutes.
4. 4 cm - should fry for minimum 13 minutes.

For Grill:

1. 1 cm - should heat for minimum 5 minutes.
2. 2 cm - should heat for minimum 6 minutes.
3. 3 cm - should heat for minimum 9 minutes.
4. 4 cm - should heat for minimum 11 minutes.

For Poach:

1. 1 cm - should cook for minimum 8 minutes.
2. 2 cm - should cook for minimum 10 minutes.
3. 3 cm - should cook for minimum 12 minutes.
4. 4 cm - should cook for minimum 13 minutes.

For Steam:

1. 1 cm - should boil for minimum 3 minutes.
2. 2 cm - should boil for minimum 7 minutes.
3. 3 cm - should boil for minimum 11 minutes.
4. 4 cm - should boil for minimum 14 minutes.

For more details visit our website to discover more about fish varieties, chicken, and mutton.

Visit www.enjoymeat.com.

Fish Curry (Meen Kuzhambu)

                    Fish -500 gms.

Onion -6 nos.

Garlic - 6 pods.

Tomato -2 no

Tamarind - size of a small lemon

Turmeric powder -1/2 tsp

Chilli powder -2 tsp

Green chilli -6 nos.

Coconut -5 pieces (medium size

Oil -250 gms.

Mustard seeds – 1/2 tsp

Salt to taste

Method:

 Grind the garlic, coconut and tomato.

 Add water to tamarind flesh measuring 2 glasses.

 To this, add turmeric powder, chilli powder and salt.

 Pour oil in a pan. Add mustard seeds. Fry finely cut onion and green chilli pieces.

 Add tamarind water and then garlic, coconut and tomato masala.

 As it starts to boil, add fish.

 Do not cover. Let the contents cook on low flame.

 In 10 minutes fish kuzhumbu will be ready to serve.

 Check if it has reached the desired consistency

Types of fish cuts available in EnjoyMeat

Cutting Styles:

                      Finger Fish

                      Cutlet

                      Chilly Fish

                      Fish curry

                      Fish Fry

                      Whole Fish