Wednesday 17 September 2014

A brief summary about Squid

Squid Health Benefits:

Iron:
Squid absorbs the iron which contains copper of 90% in it. Which is a trace mineral that absorbs and involves in metabolism storage. It helps in the formation of red blood cells.

Selenium:
Selenium is a best content which is capable of relieving risks and prevents arthritis. Squid contains 63% of selenium in it, which is a handy food can help relieving from arthritis.
Squid

Protein:
Proteins are useful in human body in various ways like maintaining healthy skin, muscles and hair. Moreover, proteins are the most essential nutrients that a human body must contain which may help us to keep healthily. It is useful to maintain our skin, muscles and hair at its best top shape. Squid contains 30% of proteins in it.

Vitamin:
Squid contains 23% of vitamin B2, which lowers the frequency of migraines. Vitamin B2 riboflavin is essential to migraine prevention treatment.

Squid also contains 17% of vitamin B12, which is used to lower down the homocystein levels in the body. By lowering down the levels of homocystein squids can help to reduce the risks of strokes, heart attacks and also death caused from heart diseases.

Squid also contains 11% of vitamin B3, which regulates the blood sugar levels.

Phosphorous:
Squid contains 21% of phosphorous which is useful in aiding calcium in building of bones and as well as teeth.

Zinc:
Squid is a great source of zinc, it contains 10% of zinc. Zinc do boost up the immune system. Squid serves to supply the zinc deficient.

Magnesium:
Squid contains the smoothie mineral magnesium of 8%. Squid is a great source to get the magnesium, where it helps us to relax down the nerves and muscles.

Potassium:
Squid contains 7% of potassium, which reduces the blood pressure levels.

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